The Menu
Fresh Peach Bellinis
Peach Tea
Smoked Salmon Crostini
Mixed Green Salad with Strawberry Dressing
Wild Mushroom and Gruyere Tart
Frittata with Asparagus, Tomato and Fontina
Crepes with Bananas and Hazelnut Chocolate Sauce
Spring Girls Nite, April 2006
We combined Easter and Mother's Day and put
together a delightful brunch menu.
All the dishes were quick and easy, so there was
plenty of time for chatting and enjoying the
Peach Bellini's!
Let's get this party started!  Peach Bellinis
Smoked Salmon Crostini, yummy!
The Mushroom Tarts
were a big hit!
The buffet table is ready for serving.  No pushing!
Fresh strawberries
really made the salad.
Time to enjoy the fruits of our labor!
From left:  Tina, Nichole and Jen.
Dessert by candlelight.
Chocolate sauce, oh baby!
The atrium by candlelight, very
relaxing.